Seven years in restaurant kitchens, teams of 40+, and now a sophomore at the Culinary Institute of America. Meet 2026 DiRōNA Scholarship recipient Donald Hughes. His goal: lead a Michelin-recognized fine dining kitchen.

Seven years in restaurant kitchens, teams of 40+, and now a sophomore at the Culinary Institute of America. Meet 2026 DiRōNA Scholarship recipient Donald Hughes. His goal: lead a Michelin-recognized fine dining kitchen.
Meet Joye Law Firm #ScholarshipWinner Spencer Nickle! A Lexington High graduate, he is headed to @ClemsonUniv to study mechanical engineering and hopes to use robotics to develop assistive technology for people with disabilities.