@rotatesproject.bsky.social🍠 On 9 October, #ROTATES partner CREA presented the project at the 2nd @fao.org Global Exhibition, “From Seeds to Foods”. Visitors, including school groups, saw food innovation in action as CREA tested a 3D food printer with sweet potato dough to explore further uses for MRT crops in food production
@rotatesproject.bsky.social🌍 For #WorldFoodDay, “Innovate today. Nourish tomorrow.” #ROTATES explores how sweet potato, yam, cassava and taro can diversify European farming and food systems. By combining farmer collaboration, agroecological practices and crop research, the project supports more resilient food production
@rotatesproject.bsky.social🌱 Meet Isabel Calha, coordinator of #ROTATES’ Portugal pilot Living Lab! Discover sweet potato cultivation and agroecological practices in Oeste.
🎥 Watch the interview: www.youtube.com/shorts/W24fh...
Learn more: rotates.eu/pilot-living...
Follow us on YouTube for more Living Lab interviews!
@rotatesproject.bsky.social🌱 The new #ROTATES Newsletter is out! Explore the yam value chain in Guadeloupe, Living Labs and citizen science, the Madeira General Assembly, our new pilot Living Lab interview series and 80 years of sweet potato cultivation in Portugal.
👉 Missed it? Read & subscribe here: rotates.eu/newsletter/
@rotatesproject.bsky.social🌍 #ROTATES at OpenLivingLab Days 2026! Prof. Laurent Legendre of @avignonuniversite.bsky.social brought the experience of French pilot Living Lab to the “Living Lab Repair Shop”, exploring real-world challenges around climate, farming, resources and stakeholder engagement. #LivingLabs #HorizonEurope
@rotatesproject.bsky.social🌱 #ROTATES partners in Madeira connected with local farmers, producers and other stakeholders at the Madeira Agricultural Fair and through a co-creation workshop focused on sustainable taro cultivation, discussing agroecological practices, water scarcity and climate change. #HorizonEurope
