🐟
Grilled cedar‑plank salmon with Dijon Béarnaise, served
alongside white and wild rice pilaf and sautéed peppers and
zucchini. A balanced plate of smoke, herb, and citrus brightness for a classic pub‑style presentation. #TheOutpost #Cooking #Cooksky #Foodsky #Recipe
Click here for recipe
🍽️🍜👨🍳🐝🦋
