@marinefreshwater.bsky.socialCan the ocean change in just 300 metres?
New research on the Great Barrier Reef reveals how tides, depth and water movement shape seawater chemistry between mangroves and coral reefs.
Read the paper here: doi.org/10.1071/MF25...
@csiropublishing.bsky.social"Researchers used DNA sequencing to identify species from cooked ‘shark’ fillets purchased from fish and chip shops in WA... 56% of products were sold under ambiguous labels, while 35% were mislabelled."
Read more: www.scimex.org/newsfeed/dna...
@marinefreshwater.bsky.social #MarineFreshwaterRes
@marinefreshwater.bsky.socialCould marine heatwaves change the food-safety risks of oysters? New research finds heatwave-exposed Pacific oysters had higher post-harvest Vibrio parahaemolyticus levels, highlighting species-specific risks in warming oceans.
doi.org/10.1071/MF25...
#MarineFreshwaterRes #marineheatwaves #oysters
@marinefreshwater.bsky.social🦈 What shark is really on your plate? DNA testing of 167 cooked ‘shark’ products from WA fish & chip shops identified 16 species and found 56% were ambiguously labelled and 35% mislabelled.
#MarineFreshwaterRes #Seafood #SeafoodLabelling #FoodTraceability