FYI: Fermentation increased anthocyanin release from grape marc by up to 63.3%, study finds #Fermentation #Anthocyanins #GrapeMarc #LacticAcidBacteria #Winery

FYI: Fermentation increased anthocyanin release from grape marc by up to 63.3%, study finds #Fermentation #Anthocyanins #GrapeMarc #LacticAcidBacteria #Winery
Fermentation increased anthocyanin release from grape marc by up to 63.3%, study finds #Fermentation #Anthocyanin #GrapeMarc #LacticAcidBacteria #Bioaccessibility