Sipping some delicious mikan juice — mikan is satsuma in one of those “wait, the English word for that actually a DIFFERENT Japanese word?” situations — at 285km/h is one of those #JohnDoesJapan experiences that I hope never gets old.
One of the extra joys of staying at what I call a “Kodama Station” on the Tokaido Shinkansen — where the fastest Nozomi services don’t stop, but the all-stations Kodama ones do — is that every 90-120 seconds you get this while you wait for the “slow train”. #JohnDoesJapan
