Amadiba youth leaders of Sustaining the Wild Coast (SWC) in Mpondoland, South Africa created a short film showcasing the wisdom of traditional Amadiba food practices, as shared by elders.
www.youtube.com/watch?v=owsI...
#agroecology #Indigenousknowledge #indigenousfood #Amadiba #Mpondoland

Celebrating the launch of Rachel and Spencer Greening's new cookbook. Spencer is former CSRS Indigenous Research Fellow. Join us Thursday at the Museum for a night of interactive discussion and mouthwatering insights. Then let's go eat! #indigenousfood @uvic-rcs.bsky.social @uvicenvi.bsky.social

Corn is more than the yellow kernels we know. Indigenous peoples domesticated maize and turned it into countless foods. Follow corn’s extraordinary journey across cultures. #corn #FoodHistory #FoodCulture #IndigenousFood #Foodculturebites
Feed your curiosity:
foodculturebites.com/corn-one-nam...

Corn is so much more than the yellow kernels we know. Indigenous peoples domesticated maize and transformed it into countless international foods. Follow corn’s extraordinary journey across cultures and around the world. #FoodHistory #IndigenousFood
Feed […]

[Original post on flipboard.social]