explore | Grilled Cheese

@americabites.bsky.social Oct 15, 2026, 11:27 PM

Lunchtime in Waikiki rn 🌺 Marugame Udon on Kuhio Ave — Sanuki-style udon made to order in an open theater kitchen. Nikutama (simmered beef + soft egg) is the must-try, or the creamy tonkotsu-style broth w/ chashu fr. Grab tempura. Daily 10am-11pm #FoodSky #FoodieBlueSky #HawaiiEats

A bowl of Nikutama udon: thick udon noodles in broth topped with savory simmered beef, sweet onions, green onion and a soft-boiled egg.

Creamy Broth udon with a creamy tonkotsu-style chicken broth, slices of pork chashu, two halves of a jammy seasoned egg and green onions.

A simple bowl of Kake udon: coiled handmade udon noodles in clear dashi broth with green onion and ginger.

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