Changing the #foodenvironment can make alternative proteins easier to choose, but interventions that are perceived as restrictive can create resistance, and long-term #adoption depends on taste, texture, price, convenience & trust. Messages focusing on enjoyment… www.cscp.org/accelerating... +

#Plantbased nudges changes how food is presented—without removing #meat as an option. #Nudges change the #foodenvironment, not people. A new tool helps #catering providers calculate the #climate impact they can have by implementing simple nudges… morethanmeatstheeye.substack.com/p/plant-base... +