Light the pan, make a show of it, and the dish can still hold nearly three-quarters of its alcohol. Flambéing is theater that reads as technique — the flame burns off far less than the folklore promises. Cook accordingly.

Light the pan, make a show of it, and the dish can still hold nearly three-quarters of its alcohol. Flambéing is theater that reads as technique — the flame burns off far less than the folklore promises. Cook accordingly.
Today is: National Cherries Jubilee Day