Grilled Cheese

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@fisheries.noaa.govOct 16, 2026, 3:08 PM

...and a coastal ecologist monitoring marsh recovery in Louisiana as key seafood species like shrimp and crab return.

Visit our #FacesOfSustainableSeafood page to learn the stories behind these efforts—and others, too!

www.fisheries.noaa.gov/insight/face...

The picture of the researchers in chest-deep marsh water with the label “Upper Barataria Restoration; Louisiana” with text below: “‘It’s amazing to already see not just fish in here, but there are tons of fishermen on the water. It’s a big win.’ — Erin Kiskaddon, coastal ecologist, The Water Institute”
@fisheries.noaa.govOct 9, 2026, 3:48 PM

This month, celebrate the #FacesOfSustainableSeafood and thank everyone across our seafood supply chain for their hard work, dedication, and partnership.
Read the full leadership message from Mr. Piñeiro Soler: www.fisheries.noaa.gov/leadership-m...

#SeafoodMonth #ChooseUSSeafood

Overhead view of a table spread with a seafood feast, including salmon fillets, grilled whole fish, cooked shrimp, mussels in a skillet, potato salad, and sliced bread.