Linguine with crab, fennel and San Marzano tomatoes
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Some colours to start
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots
@cozmosis.bsky.social
@cozmosis.bsky.socialLinguine with crab, fennel and San Marzano tomatoes
.
Some colours to start
.
#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots
@cozmosis.bsky.socialLinguine with crab, fennel and San Marzano tomatoes
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It’s getting into the summer ☀️ in the world 🌎 somewhere
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots
@cozmosis.bsky.socialSneak preview- pastaFriday essentials (16/10/26)
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Surely summer somewhere ☀️ 🏖️
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots
@cozmosis.bsky.socialBucatini with lamb and aubergine polpette
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Juicy, lamby and succulent
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots
@cozmosis.bsky.socialBucatini with lamb and aubergine polpette
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Polpetteeeeee!
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots
@cozmosis.bsky.socialBucatini with lamb and aubergine polpette
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Purple beauty roasted.
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots
@cozmosis.bsky.socialBucatini with lamb and aubergine polpette
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A tribute to Antonio Carluccio- a chef, restauranteur and food writer, an ambassador of Italian food in the UK since the 1970s
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots
@cozmosis.bsky.socialChickpeas, baby cauliflower, spinach and coconut curry:
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Hot 🔥, creamy and limey 🍋🟩
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#cook_bots #PulsesWednesday
@cozmosis.bsky.socialChickpeas, baby cauliflower and coconut curry on the menu tonight.
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Spinach in, nearly there.
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#cook_bots #PulsesWednesday
@cozmosis.bsky.socialChickpeas, baby cauliflower and coconut curry on the menu tonight.
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Look at that colour!
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#cook_bots #PulsesWednesday
@cozmosis.bsky.socialChickpeas, baby cauliflower and coconut curry on the menu tonight.
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Look at those baby organic cauliflowers! Generous with the cumin, chilli, coriander, garlic, turmeric, ginger !
@cozmosis.bsky.socialSneak preview- pastaFriday essentials (09/10/26)
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots
@cozmosis.bsky.socialChickpeas, baby cauliflower and coconut curry on the menu tonight…
.. Do you like/ eat cauliflower and/or chickpeas my dear blueeps?
@rodanthipi.bsky.social😃
Μπόλικο λάδι. Ζεσταίνεις. ΟΛΑ τα μπαχαρικά. Καις σχεδόν, να μυρίσουν. Κρασί. Εξάτμιση. Αφαιρείς κανέλα και μοσχοκάρφια. Τώρα το κρεμμύδι. Πελτές. Πιο δυνατή φωτιά. Κιμάς, αλατοπίπερο, ντομάτα. Πάπρικα καπνιστη (αν θες). Νεράκι. Μια ιδεούλα βούτυρο. Εστραγκόν (αν θες)
😉
@cozmosis.bsky.socialPan fried free range calf’s liver, chargrilled courgettes and braised organic kale:)
#cook_bots
@cozmosis.bsky.socialSpicy monkfish tomato soup and olives à la provençale - lemon tin sardines on French baguette
Brunch at the Harbour
@cozmosis.bsky.socialScialatelli with tinned sardines, anchovy, capers, chilli and lemon
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So simple, punching above its weight with flavours 🫶✌️
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots
@cozmosis.bsky.socialScialatelli with tinned sardines, anchovy, capers, chilli and lemon
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Cupboard business
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots
@cozmosis.bsky.socialPardon peppers 🔥 🔥, heritage Irish tomato, home made focaccia, Greek manaki extra virgin olive oil, rock salt flakes -
- Brunch at the Bay
@cozmosis.bsky.socialSpinach, courgette and feta galette…
aka “pseudo-spanakopita".
(Για την λιγούρα όταν θα παίζει η Εθνική 🇬🇷 😉)
