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@asd-inrae.bsky.socialOct 13, 2026, 7:17 AM

Taylor, K., Suffert, F., Laval, V. et al. Breaking the brown bridge for residue-borne fungal disease control in broadacre agricultural systems. A review. Agron. Sustain. Dev. 46, 73 (2026).
doi.org/10.1007/s135...
#ConservationAgriculture
#CropRotation

a Widespread adoption of conservation agriculture practices is driving increases in the quantity and persistence of crop residues (plot on left) compared to conventional tillage which hastens residue decomposition (plot on right). b Crop residue functions as a “brown bridge” between growing seasons for residue-borne pathogens, including blackleg disease of canola caused by Leptosphaeria maculans with ascospores released from pseudothecia (seen as black fruiting bodies on stubble) resulting from sexual recombination. c Inter-row sowing of a chickpea crop between rows of standing residue from the previous season’s wheat crop, highlighting how the practice of inter-row sowing increases the quantity of residues persisting in the paddock. Photo credit: Katia Taylor, Susie Sprague, and Tony Swan.