Researchers at @unimessina analyzed the olive fruit, leaves, pomace, and EVOO of the Nocellara Messinese cultivar using 2D chromatography, identifying 52 phenolic compounds.
@socchimita.bsky.social@socchimita.bsky.social
@socchimita.bsky.socialResearchers at @unimessina analyzed the olive fruit, leaves, pomace, and EVOO of the Nocellara Messinese cultivar using 2D chromatography, identifying 52 phenolic compounds.