A look into the wine cellar from our visit to The Brewster Inn earlier this summer: close to 10,000 bottles, ~700 labels, and an 1890 safe with a still-working four-dial system that now holds the spirits.
đź“ŤCazenovia, NY
@dironaaward.bsky.social
@dironaaward.bsky.socialA look into the wine cellar from our visit to The Brewster Inn earlier this summer: close to 10,000 bottles, ~700 labels, and an 1890 safe with a still-working four-dial system that now holds the spirits.
đź“ŤCazenovia, NY
@dironaaward.bsky.socialDuring our visit to The Bedford Village Inn, Chef Colin O'Hara showed us a DiRōNA Gold kitchen — well inland, but serving some of New England's best seafood alongside prime steaks, across seven dining rooms, seven days a week.
đź“ą youtu.be/sINNe4LEoQk
đź“Ť Bedford, NH