Fresh from the oven, mini bara brith but using fruit soaked inJapanese plum wine instead of tea!
Baked in mini Hovis loaf tins
@dannyelectro.bsky.social
@dannyelectro.bsky.socialFresh from the oven, mini bara brith but using fruit soaked inJapanese plum wine instead of tea!
Baked in mini Hovis loaf tins
@dannyelectro.bsky.socialHomemade Bara brith, for lunch with Silver fox cheddar and onion marmalade. Nom
#foodsky #barabrith #wales 🏴
