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@ftbjournal.bsky.socialOct 15, 2026, 8:44 AM

Improving the Polyphenol Profile, Antioxidant and Antiglycation Activity of Onion🧅 Outer Scales with Chamomile 🌼 Treatment
www.ftb.com.hr/archives/199...
#chamomile #onion #polyphenols #SDG3 #antiglycation

Graphical abstract showing how chamomile water extract treatment of onion outer scales, a food-processing by-product, improves their polyphenol profile and biological activity. Onion bulbs were incubated in water or chamomile extract, and polyphenol content, antioxidant and antiglycation activities, and changes during in vitro digestion of the prepared extracts were assessed. FTIR analysis further confirmed the potential of chamomile treatment to enrich the biological value of onion outer scales.
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