#FruitRes
Integrated metabolome and transcriptome analyses reveal nine structural genes and McMYB4 repressing McPAL_2/McC4H in jaboticaba peel coloration.
Details: https://maxapress.com/article/doi/10.48130/frures-0026-0027
#Anthocyanin #FruitColor

Researchers reported the findings in Horticulture Research. The team followed developmental changes in fruit-skin pigmentation and identified PbrMYBL4 associated with those shifts in pear fruit.
#anthocyanin #chlorophyll
Details: doi.org/10.1093/hr/uhag150

Favourite time of year for my Callicarpa bush #Autumn #Anthocyanin 🍁🍇

Researchers established a 17.5% efficient stable transformation platform in 'Taishan Red' #pomegranate, proving that the SG6 R2R3-MYB factor #PgMYB10 master-regulates #anthocyanin biosynthesis by co-activating six key structural genes to drive a 5.4-fold pigment surge. 🍎🤖 #WoodyFruit

Fermentation increased anthocyanin release from grape marc by up to 63.3%, study finds #Fermentation #Anthocyanin #GrapeMarc #LacticAcidBacteria #Bioaccessibility

Researchers reported the study in Horticulture Research. They combined ultralong sequencing, high-fidelity sequencing and high-throughput chromosome conformation capture (Hi-C) to assemble the SN60 genome of broccoli.
#anthocyanin #broccoli
Details: doi.org/10.1093/hr/uhag110

#PH
Elevated endogenous GA3 levels inhibit exogenous ethylene-induced mango coloration by downregulating MiERF105, which suppresses MiPAL2 and MiANS3 promoters controlling anthocyanin accumulation.
Details: https://www.maxapress.com/article/doi/10.48130/ph-0026-0017
#Anthocyanin #Mango #Ethylene