Amberjack has firm white meat, a mild flavor, and a steak-like texture. Can't find it? Mahi-Mahi or grouper make great substitutes.
@cookingbride.bsky.social@cookingbride.bsky.social
@cookingbride.bsky.socialAmberjack has firm white meat, a mild flavor, and a steak-like texture. Can't find it? Mahi-Mahi or grouper make great substitutes.