Pro tip: heat does not kill dirt.
@crowbar.wtf
@crowbar.wtfPro tip: heat does not kill dirt.
@crowbar.wtfNO CRYING IN THE KITCHEN
@crowbar.wtfFloor Sticky Date. Yum.
@crowbar.wtfPro tip - never crack eggs straight into the mixing bowl. Always use a separate bowl.
@crowbar.wtfYou can still be non-pretentious and do simple plating and good cooking.
This is like kids playing at Chef.
@crowbar.wtfI'm not convinced these two have ever been to a restaurant without a drive thru.
@crowbar.wtfWHY WOULD YOU PUT THE "HERO" OF THE DISH ON ONE SIDE AND THE POTATOES IN THE MIDDLE AND THE BROCCOLI ON THE OTHER SIDE ALL LINED UP IN ROWS???
@crowbar.wtfThe main course plates borrowed from the local kindergarten.
@crowbar.wtfDo they even know what "sear" means?
@crowbar.wtfThis would have been the time to sous vide the lamb backstrap and just reverse sear them to finish and get consistent cooking.
And less smoke.
@crowbar.wtfAnd I shouldn't need to say that TEXTURE is very important.
@crowbar.wtfI'm with Jane here - the plate and cutlery and glassware DO matter.
Restaurants spend a fortune on getting these things right.
@crowbar.wtfKmart have perfectly acceptable simple ceramic crockery for a couple of dollars.
@crowbar.wtfNegative space on a plate with a very busy pattern is absolutely pointless.
They at least should've plated in the middle.
It's more out of balance than a One Nation supporter.
@crowbar.wtfPLATING IS ARSE
@crowbar.wtfChervil would compliment the scallops....
@crowbar.wtfCauliflower puri?
@crowbar.wtfI'll tell you what IS nutty.....