“I found it troubling that people weren’t interpreting the science correctly and that they were advocating robusta as the savior of the coffee sector under climate change.” www.baristamagazine.com/is-robusta-c...
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“I found it troubling that people weren’t interpreting the science correctly and that they were advocating robusta as the savior of the coffee sector under climate change.” www.baristamagazine.com/is-robusta-c...
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A coffee with Per Kristiansen
☕️ When in Salerno
https://www.cafexperiment.com/2026/09/10/when-in-salerno/
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A coffee with Giulia Nekorkina
☕️ Buongiorno e buon caffè
https://www.cafexperiment.com/2026/09/09/buongiorno-e-buon-caffe-7/
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A coffee with Laurent Bauer
☕️ Bon mardi
https://www.cafexperiment.com/2026/09/08/bon-mardi-17/
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The Complete World of Coffee is here!
htps://www.thecompleteworldofcoffee.com
#coffee #coffeebook #specialtycoffee #cafe #coffeenerds #coffeesky #coffeefeed
A coffee with Valentina Cinelli
☕️ You don’t know me viola @ BarViola dal 1936
https://www.cafexperiment.com/2026/09/07/you-dont-know-me-viola-barviola-dal-1936/
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A coffee with Roldano De Persio
☕️ MADO Berlin
https://www.cafexperiment.com/2026/09/06/mado-berlin/
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New coffee origin: Peru! With its classic South American profile, we're roasting this at medium, to fully enhance the sweet flavors of cocoa and caramel. This is a lovely coffee to start off your day! ❤️
www.hermitprovisions.com/mystic-coffee
Coffee & climate resilience, big harvest in Brazil but El Niño's on the horizon, coffee shops boost the economy, & more in our coffee news roundup: The Insider. www.baristamagazine.com/the-insider-...
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