explore | Grilled Cheese

“There really is not a lot of transparency in winemaking and what is in the bottle...You can add up to 300 different additives in the wine, and it doesn’t have to be listed on the label.” -Elaina Leibee, Wine Director, Erewhon

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“Nearly every wine grower is facing some sort of climate pressure. But wine growers are extremely resilient and adapting” through regenerative agriculture. -Beatrix Scolari, Sustainability Manager, Bonterra Organic Estates

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“Mother Nature does us no favors, but create the right environment, and she comes back — above the ground and below the ground.” -Stephen Cronk, The Regenerative Viticulture Foundation; Maison Mirabeau

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“You can’t recycle your way out of climate change, but you can eat and drink your way out of climate change with regenerative organic.” -Stephen Cronk, The Regenerative Viticulture Foundation; Maison Mirabeau

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On Sep 24 5-6pm ET, join us in partnership with the UNFCCC for From Antalya to Addis Ababa: Making COP32 Deliver with Lisa Sachs, Simon Stiell, Jeffrey Sachs, and Alexis Abramson. #ClimateWeekNYC RSVP: https://www.climate.columbia.edu/events/antalya-addis-ababa-making-cop32-deliver

If you're in #NYC for #ClimateWeekNYC, join us on Sep 24 at the Cooper Union for a one-day, in-person gathering with the
@cloudnativegeo.org
community. Tickets are still available. Here are the details to register: cloudnativegeo.org/events/cng-nyc

“A material that’s compostable in theory needs infrastructure at the right scale and in the right place” to successfully make it to compost. -Shawna Laczko, Chief Revenue Officer, Northstar Recycling

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Now at Greenpeace International and the Sixty-Five Million Dollar Letter, with Mads Christensen, Natali Segovia, Anne Jellema, Elizabeth Bast, Rebecca Brown, Ryan Brightwell, and Michelle Chan
#climateweeknyc #nycw2026

“Waste isn’t the problem, how it’s managed is.” -Shawna Laczko, Chief Revenue Officer, Northstar Recycling

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“In a healthy soil ecology, every organism has a different part to play. And in a healthy food system, every person has a different part to play. Just do something.” -Ann Marie Hourigan, Whole Foods Market

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“If we’re making healthy food with real, simple ingredients, we are respecting the planet.” -Peter McGuinness, CEO, Bel North America

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“You can provide high-quality products at the right price when you have infrastructure and demand at scale.” -Ann Marie Hourigan, Head of Quality Standards, Whole Foods Market

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“Consumers are looking for simplicity in food. They’re looking for real, simple ingredients. Fewer ingredients. But they are also looking for taste. It’s delicious first, followed by nutritious.” -Peter McGuinness, CEO, Bel North America

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“Consumers more than ever want transparency, but they also want to know that they’re eating real food.” -Ann Marie Hourigan, Head of Quality Standards, Whole Foods Market

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“We’re making food, so there’s nothing more important than trust.” -Peter McGuinness, CEO, Bel North America

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On Sep 24 2-3:30pm ET, join us for Beyond the Forecast: El Niño, Society, and Climate Action with Jeffrey Shaman, Justin Brice Guariglia, Mareva Grabowski-Mitsotakis, Kate Guy, and Alexis Abramson. #ClimateWeekNYC RSVP: https://bit.ly/4jfnQae

“Sustainability is not a side project or a paragraph in an annual report; it’s fundamental to building resilient businesses and communities.” -Danielle Nierenberg, President, Food Tank

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It's #ClimateWeekNYC!

Explore the many ways that QPL is participating in Climate Week NYC, including our programs and workshops, outreach events with our partners, digital resources, book recommendations, and much more!

Learn More on Our Blog: www.queenslibrary.org/about-us/new...

I’m watching #ClimateWeekNYC panels from afar this year, and I feel frustrated.

So many great climate leaders telling us how good electrification is and why we should go fossil-free. Meanwhile, we’re moving in the opposite direction, and fossil fuel interests are walking all over us.