Pizza Elettrica’s 15-inch pies are the pizza for right now, when people are “maxxing” everything from protein to joy. But size aside, there’s a balance to their toppings. #food #eating #mel

🥑 #Abacate amassado com #mel, na manhã de quarta, 📆 9/9/2026, na Cidade de #Santos, Estado de São Paulo, 🇧🇷 #Brasil.

🥑 #Abacate amassado com #mel, na manhã de terça, 📆 8/9/2026, na Cidade de #Santos, Estado de São Paulo, 🇧🇷 #Brasil.

The trailblazing French chef will open her first Australian venue in October. Expect cocktails, gougeres and her signature steak tartare. #food #eating #mel

American football fever has hit Melbourne, with top bakers, bars and hotels celebrating this week’s big game at the MCG. #food #eating #mel

🥑 #Abacate amassado com #mel, na manhã de segunda, 📆 7/9/2026, na Cidade de #Santos, Estado de São Paulo, 🇧🇷 #Brasil.

Besha Rodell set out to cover fine-diner Miettas, the more noteworthy – or so she thought – of the Queenscliff Hotel’s two dining rooms. But she was far more enamoured with the simpler, joyous cooking at The Conservatory. #food #eating #mel