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@chukwumaonyeije.bsky.social3/4 The key: rest the batter 10–15 minutes.
Aim for thick but pourable. Add water or soy milk a few tablespoons at a time if needed.
Cook until browned and set. Cool on a rack; freeze extras for another morning.
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@chefbobbycooks.bsky.socialLow heat, plenty of butter, lid on for the last minute. That's it. The white sets soft and lacy at the edges, the yolk stays runny, and it looks like it came off a brunch menu instead of your Tuesday morning pan. #ChefBobbyCooks #SimpleGourmet #BreakfastIdeas #EggHacks #CookingTips
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