Grilled Cheese

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@barryandguion.bsky.socialOct 4, 2026, 12:00 PM

Bake moist, tangy sourdough muffins with our premium starter. Perfect for breakfast or snacks. Get your starter on Etsy and start baking today!

#sourdoughbread #baking #boule #foodie #breadmaking #glutenfree #naturalleavened #sourdough #baker #healthybaking #focaccia #authentic #homemade #fermentat

@barryandguion.bsky.socialOct 4, 2026, 11:00 AM

Discover the art of naturally leavened sourdough shaped into a ball and scored with floral designs. Bake bakery-worthy bread at home. Shop our premium starters on Etsy now!

#glutenfree #starter #sourdoughbread #fermentation #boule #focaccia #baking #artisan #organic #slowfood #healthybaking #sourdo

@calmeilles.bsky.socialOct 4, 2026, 10:22 AM

25% Wholemeal, 75% strong bread flour, allspice, cucumber sandwiches.

#food #cooking #baking #bread #yeast #flavoured #lunch #breadsky

Tin loaf with diagonal expansion scores in the top that did not expand very much. 450 g strong white bread flour 150 g wholemeal flour 390 g water (65% hydration) 12 g salt 7 g instant yeast 1 g ground allspice (pimento) Mix all the ingredients and knead until it makes a somewhat elastic dough. The bran in the wholemeal means that it can never be as smooth as all white flour. Eight minutes kneading was enough for this. Leave to rise in a very lightly oiled, covered bowl until doubled in size. Tip out, knock back and shape into a log to fit a 9×5" tin. I line mine with baking parchment because the nonstick is disastrously shot, but if your tin is good that may not be required. Leave to rise until almost doubled again. Bake in a preheated oven at 220°C / 425°F / gm7 for 45–50 minutes. Same loaf, sliced.Full on the cut end showing a tight dense and even crumb of light brown bread Slices assembled into cucumber sandwiches, stacked, cut in half and turned to present the cut edges to the camera.
@barryandguion.bsky.socialOct 4, 2026, 10:00 AM

Discover how our premium sourdough starter makes the perfect loaf. Slow-fermented for rich flavor. Get your starter on Etsy and start baking today!

#sourdoughbread #homemade #boule #breadmaking #sourdough #baking #authentic #fermentation #healthybaking #artisan #craftbread #naturalleavened #glutenf

@barryandguion.bsky.socialOct 4, 2026, 9:00 AM

Master the art of a perfect sourdough boule! Our premium starter ensures a round, golden crust every time. Get yours on Etsy today and start baking!

#healthybaking #craftbread #sourdough #artisan #foodie #boule #sourdoughbread #homemade #authentic #baking #baker #fermentation #glutenfree #slowfood

@mrundkvist.archaeo.social.ap.brid.gyOct 4, 2026, 8:19 AM

Today was one of those wake and bake days that American stoners talk about. Not sure why they're so into bread?

#baking

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@barryandguion.bsky.socialOct 4, 2026, 8:00 AM

Craft perfect sourdough French baguettes with our premium starter. Crispy crust, airy crumb, authentic flavor. Get your starter on Etsy and bake artisan bread at home!

#homemade #glutenfree #baking #focaccia #authentic #starter #foodie #boule #naturalleavened #craftbread #healthybaking #slowfood #e

@ellamaillart.bsky.socialOct 4, 2026, 7:05 AM

"I feel very pleased: I have really been initiated into the daily life of the Kirghiz as I longed to be in my dreams in far-away Paris. How that metropolis would appal my slow-moving neighbours if they could suddenly have a sight of it."

#EllaMaillart #Photography #Kyrgyzstan #Baking #Tokochi

'Kneading Dough For Tokochi', Ella Maillart, Kyrgyzstan, 1932 A Kirghiz woman kneels on the floor of a domestic bakery and kneads dough in a wooden trough for tokochi (a traditional flatbread) to be baked in a tandoor.
@barryandguion.bsky.socialOct 4, 2026, 7:00 AM

Capture complex flavors with our dried sourdough starter flakes. Naturally fermented for deep taste. Easy to store and activate. Shop now on Etsy for artisan bread!

#slowfood #sourdough #sourdoughbread #breadmaking #authentic #fermentation #baker #baking #craftbread #artisan #organic #starter #foca

@earlgreytea220.bsky.socialOct 4, 2026, 6:05 AM

My focaccia turned out nicely
with some rosemary & sea salt sprinkled on top
and plenty leftover to re-toast. 😋

In Tuscany, they call it schiacciata.

People in ancient times tore loaves of flat bread
by hand to share at the table (as they still do today ;-)
#baking #bread #breakbread #focaccia

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@chefbrianskitchen.bsky.socialOct 4, 2026, 4:57 AM

Adding sparkling water (like Pellegrino or Perrier) along with half-and-half to your batter is the secret to achieving a perfect leavening and fluffy texture. It's a simple trick for a noticeable difference. #baking #tips

@dfender42.bsky.socialOct 4, 2026, 4:45 AM

Boiling cauldron cake by Lillian Kohring
#cake #cakeart #decoratedcake #bakery #bakedgoods #baking #confections #Halloween #cauldron #frog #bestinshow #DeerfieldFair #DeerfieldFair2026

Boiling cauldron cake made by Lillian Kohring
@barryandguion.bsky.socialOct 4, 2026, 4:00 AM

Indulge in a buttery, soft sourdough brioche loaf made with our premium starter. Perfect for breakfast or dessert. Get your starter on Etsy and bake this today!

#artisan #breadmaking #glutenfree #homemade #baking #easyrecipe #foodie #slowfood #naturalleavened #sourdoughbread #craftbread #sourdough

@barryandguion.bsky.socialOct 4, 2026, 3:00 AM

Learn to bake tender, cheesy sourdough scones using our premium starter. Perfect for breakfast or tea! Get your starter on Etsy today. Click to shop now!

#boule #authentic #baker #sourdough #fermentation #craftbread #sourdoughbread #breadmaking #artisan #easyrecipe #glutenfree #baking #healthybakin

@barryandguion.bsky.socialOct 4, 2026, 2:00 AM

Bake soft, spiced Sourdough Hot Cross Buns using Mabel, our 1738 heirloom starter. Get the authentic recipe and living starter from our Etsy shop today!

#baking #healthybaking #boule #craftbread #starter #baker #artisan #authentic #sourdoughbread #naturalleavened #foodie #fermentation #focaccia #ho

@zenashapter.bsky.socialOct 4, 2026, 1:26 AM

Today I baked for breakfast. Want me to save you a slice? #writingcommunity #baking

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@stib.aus.social.ap.brid.gyOct 4, 2026, 1:19 AM

PSA: Have you oiled your Mixmaster recently?
#baking #BuyItForLife

Care of Your Sunbeam Mixmaster pamphlet from the 50s or late 40s MODEL 9B. Bowls. Remember, your Mixmaster bowls are made of glass, and therefore care is essential when washing them. It is not advisable to allow very hot water to four directly into the bowls, particularly in cold weather, or after beating chilled or frozen foods. With reasonable care, your bowls will last a lifetime. CLEANING. Do not place any enameled part of the machine into water. To clean, only wipe over with a slightly dampened dishcloth, and polish with a dry towel, Aver washing the Full Mix beaters, make sure they are thoroughly dry before replacing them into the machine. OILING. It is important to follow these instructions for oiling and greasing, to. insure complete satisfaction from your machine. The points as indicated in the following illustration should be oiled only once every three months when the machine is used domestically. Heavy usage Commercial) necessitates oiling once every six weeks. Holes 1, 2 and 3 (3 key-shaped) — 3 drops each. Hole 4 — 1 drop only Hole 5 (with Mix finder Dial in “OF” position) — 3 drops. Oil bowl disc spindle occasionally. Use only good quality fine machine oil DO NOT OVER-OIL SUNBEAM MIXMASTER PATENTS [a list of patent numbers from 1931 to 1948]
@miragreen02.bsky.socialOct 4, 2026, 1:04 AM

Refreshing Shrimp and Rice Noodle Salad in Minutes! bdqqxgy.website/55df5e6f262 #followback #follow4follow #food #foodphoto #Cooking #Cooksky #Foodsky #Baking #Bakesky #Recipe #foodie 🍽️🍜👨‍🍳

@chefbrianskitchen.bsky.socialOct 4, 2026, 1:00 AM

Turns out, a fluffy batter isn't just about eggs and flour. Adding sparkling water and a touch of half-and-half provides leavening. Even regular mayonnaise can boost flavor and texture. #baking #tips

@barryandguion.bsky.socialOct 4, 2026, 1:00 AM

Discover how to bake luxurious sourdough muffins with our premium starter. Rich, buttery, and easy to handle. Get your starter on Etsy today and enjoy golden, tangy muffins!

#baking #foodie #slowfood #organic #fermentation #sourdough #authentic #healthybaking #artisan #glutenfree #craftbread #sourd