@climaterights.bsky.socialWe're excited to welcome Daniela Campello, Senior Lecturer in International and Public Affairs at Columbia University, to tomorrow's #ClimateWeekNYC conversation on Brazil's post-COP30 future, the Amazon, and Indigenous rights.
Register: luma.com/jbjm7dk6
@foodtank.bsky.social“We are doing more harm to our ocean at a point in time when it needs more help. The ocean supplies every second breath we take.” -Chef Andrew Zimmern, Emmy- and James Beard Award-winning Chef, Television Host, Author, Food Advocate
Tune in live now: www.youtube.com/watch?v=0Lcl... #ClimateWeekNYC
@foodtank.bsky.social"Conflict is the number-one driver of hunger in the world." -Chef Andrew Zimmern, Emmy- and James Beard Award-winning Chef, Television Host, Author, and Food Advocate
Tune in live now: www.youtube.com/watch?v=0Lcl... #ClimateWeekNYC
@poweracleanfuture.bsky.socialToday at #ClimateWeekNYC, Mayor Bibb highlighted PCFO and the value of collaboration at the local level. Thanks for the shout-out, Mayor!
Watch the full interview from America Is All In: https://bit.ly/4xBdLb5
@clemayorsoffice.bsky.social
@climatebrad.hillheat.comNow at GiveGreen's panel with the leadership of @lcv.org and @sierraclub.org and @nrdcactionfund.org #climateweeknyc #cwnyc2026
@foodtank.bsky.social“If the food is not good, people are not going to eat it. It doesn’t matter how healthy it is.” -Elder Raymond Bryant, Presiding Elder, AME Church, and Co-Founder, San Antonio Million Gardens Project
Tune in live now: www.youtube.com/watch?v=0Lcl... #ClimateWeekNYC
@foodtank.bsky.social“This year marks the 125th anniversary of the Jungle by Upton Sinclair…If we don’t remember what the Jungle did and represented at that time, we will find ourselves in Jungle 2.0.” -Tambra Raye Stevenson, WANDA
Tune in live now: www.youtube.com/watch?v=0Lcl... #ClimateWeekNYC
@foodtank.bsky.social“The food system is broken. It works for nobody. And when something works for no players, it’s ripe for disruption.” -Kristine Root, Chief Strategist & Founder, Socha
Tune in live now: www.youtube.com/watch?v=0Lcl... #ClimateWeekNYC
@foodtank.bsky.social“Consumers are sick and tired of being sick. They’re turning to food as health more and more.” -Kristine Root, Chief Strategist & Founder, Socha
Tune in live now: www.youtube.com/watch?v=0Lcl... #ClimateWeekNYC
@foodtank.bsky.social“Should we eat beef? That’s not the right question; not all beef is the same.” -Paul Lightfoot, General Manager, Patagonia Provisions
Tune in live now: www.youtube.com/watch?v=0Lcl... #ClimateWeekNYC
@foodtank.bsky.social“We are at a state of food system illiteracy, not truly understanding the impact of what’s happening to our food system.” -Tambra Raye Stevenson, WANDA (Women Advancing Nutrition, Dietetics, and Agriculture)
Tune in live now: www.youtube.com/watch?v=0Lcl... #ClimateWeekNYC
@foodtank.bsky.social“A lot of times there’s great food out there, but it gets screwed up along the way. Half of our job is just not messing it up.” -Jason Diestel, Farmer, Diestel Family Ranch
Tune in live now: www.youtube.com/watch?v=0Lcl... #ClimateWeekNYC
@climatebrad.hillheat.comI'm now at The Public Pathway as Energy Internationalism with @jbozuwa.bsky.social @briankamanzi.bsky.social and more #climateweeknyc #cwnyc2026
@foodtank.bsky.social“The momentum behind this would be so great if every consumer had that visceral experience of seeing the difference” on a regenerative farm. “It is a totally different experience.” -Jason Diestel, Farmer, Diestel Family Ranch
Tune in live now: www.youtube.com/watch?v=0Lcl... #ClimateWeekNYC
@ceresorg.bsky.socialOn Wednesday, September 23, we are hosting a full day of programming focused on the issues shaping the next phase of the clean energy transition.
Due to overwhelming interest, we are offering a livestream broadcast of the program so that everyone can tune in: https://bit.ly/4c3X0NM
@foodtank.bsky.social“The key solutions are spending money—money that we’re already spending—better. It won’t take a lot of dollars to shift in a $2 trillion food economy.” -Dariush Mozaffarian, Tufts Food is Medicine Institute
Tune in live now: www.youtube.com/watch?v=0Lcl... #ClimateWeekNYC
@foodtank.bsky.social“20 years ago, the organic premium was 30-40% higher than its conventional counterpart. Today, we have closed that gap quite a bit, and there are some places where you have price parity.” -Ann Marie Hourigan, Whole Foods Market
Tune in live now: www.youtube.com/watch?v=0Lcl... #ClimateWeekNYC
@mothersfornuclear.bsky.socialWe’re here to share what we’re learning, connect with others, and keep nuclear part of the climate conversation. ⚛️🩵
#ClimateWeekNYC #NuclearEnergy #CleanEnergy #MothersForNuclear
@foodtank.bsky.social“We cannot divorce the work and labor that goes into food production from the nutrition and communal needs of those who consume the food.” -Mercedes Diane Griffin Forbes, Founder, Forbes Food & Ag and Editor, DG Speaks
Tune in live now: www.youtube.com/watch?v=0Lcl... #ClimateWeekNYC
