Alfie's, Washington DC's most talked-about new restaurant, traces its origins to a pop-up that demonstrated enough demand to justify a permanent bricks-and-mortar opening.

Alfie's, Washington DC's most talked-about new restaurant, traces its origins to a pop-up that demonstrated enough demand to justify a permanent bricks-and-mortar opening.
In a new memoir, restaurateur Danny Meyer — whose portfolio spans Shake Shack and a suite of influential New York restaurants — revisits the business mistakes that provided his most formative lessons.
New claim on the shame-site for #ransomware / #datatheft group #Gentlemen.
Organization: Dang Investment Group s.r.o.
Location: #CzechRepublic
Industry: #Restaurants
Staff: 201-500 employees
Learn more: https://ecrime.ch/
New claim on the shame-site for #ransomware / #datatheft group #Gentlemen.
Organization: Dang Investment Group s.r.o.
Location: #CzechRepublic
Industry: #Restaurants
Staff: 201-500 employees
Learn more: https://ecrime.ch/
New claim on the shame-site for #ransomware / #datatheft group #Gentlemen.
Organization: SJ EUS Food Inc. / Sarku Japan
Location: #Canada
Industry: #Restaurants
Staff: 201-500 employees
Learn more: https://ecrime.ch/
🚫☕ Fin de la #cigarette en terrasse ?
93 % des Français ne s'opposent pas à l'interdiction du #tabac sur les terrasses de #restaurants et #cafés. Un chiffre marquant qui montre une nette évolution des habitudes et des attentes des clients.
🔗 www.infotravel.fr/actualites/9...
Tripadvisor Unveils 2026 Travelers' Choice Awards for Top Restaurants Worldwide #USA #Needham #Tripadvisor #Restaurants #culinary_experiences
Menu training for your whole staff — in minutes.
Upload your menu, our AI builds the quiz, your team takes it on their phones. Train them before service, not during it.
2021 Bummaru "Nerello Mascalese," a blend of mostly Nerello Mascalese with unspecified native grapes from Sicily, Italy at Terre, Park Slope, Brooklyn, NY, USA. #brooklyn #restaurants #bars @terre.bk
Two #ColoradoSprings restaurants earned prestigious #MichelinGuide recognitions this year. #businessnews #restaurants #michelin gazette.com/2026/09/14/t...
Question of the day at Fat Tommy's 👀
Could your team answer this one in the weeds?
Upload your menu → an AI-built staff quiz in minutes. Train them before service, not during it.
2022 Elios Katama "Cerato Catarratto Macerato," a skin-contact pure Catarratto Bianco from Sicily, Italy at Terre, Park Slope, Brooklyn, NY, USA. #brooklyn #restaurants #bars @terre.bk
A draft Old Speckled Hen, an English pale ale from Greene King Brewery of Suffolk, UK at The Monro Pub, Park Slope, Brooklyn, NY, USA. #brooklyn #bars #restaurants @themonropub
Popeyes Lost Its Mojo: How the Chicken Sandwich Created a Monster—and Then Competitors Learned to Feed It #Restaurants #Grocerant #popeyes #Chicken #Foodservice #Takeout #Drivethru #Dinner #Snacks grocerants.blogspot.com/2026/09/pope...
A recap of last week's news, and a beloved neighborhood breakfast/lunch place is reopening under new ownership while a local group of Mexican spots closes one of its locations. bostonrestaurants.blogspot.com/2026/09/rest...
Powers Gold Irish Whiskey neat and a draft Guinness Stout at Skylark Bar, Park Slope, Brooklyn, NY, USA. #brooklyn #bars #restaurants @skylarkbrooklyn
One kitchen tool designed to address nine common issues.
Visit rameking.com
#Rameking #FoodService #Restaurants #FIFO #Hospitality #KitchenInnovation #RestaurantEquipment #Foodservice
Orders placed at www.Rameking.com ship the next day; the product can improve operations within a week, and customer
Unspecified mezcal neat and a draft Radeberger Pilsner, a German pilsner from Radeberger Exportbierbrauerei of Radeberg, Germany at Skylark Bar, Park Slope, Brooklyn, NY, USA. #brooklyn #bars #restaurants @skylarkbrooklyn
What would a 10 per cent VAT rate mean for Britain’s pubs and restaurants?
#VAT #Hospitality #Pubs #Restaurants #UKEconomy #BritishPubs #SmallBusinesses #Tax #HospitalityIndustry #VATsTheProblem
Patrick O'Connell reflects on nearly five decades of running the Inn at Little Washington — the former garage he transformed into one of America's most celebrated fine dining destinations.