Les agricultrices sont présentes partout dans nos systèmes agroalimentaires.
Des champs aux forêts, des pêcheries aux marchés, des laboratoires aux communautés locales, elles cultivent, produisent, innovent et jouent un rôle de premier plan.

Les agricultrices sont présentes partout dans nos systèmes agroalimentaires.
Des champs aux forêts, des pêcheries aux marchés, des laboratoires aux communautés locales, elles cultivent, produisent, innovent et jouent un rôle de premier plan.
🌾 From fields in Georgia to bread in her bakery and seeds safeguarded in Svalbard, Natia is keeping native wheat diversity alive.
#IYWF2026 #ItAllStartsWithTheSeed
@nordgen.bsky.social @norad.no @fao.org
Closing the gender gap in agrifood systems can help reduce food insecurity, strengthen rural livelihoods and boost global GDP.
More on why the #YearOfTheWomanFarmer should serve as a vital catalyst to empower women farmers 🔗 http://bit.ly/4vX7lTo
As climate change drives #WaterScarcity & male migration, women are taking on responsibility for #farming & household nutrition, but remain excluded from extension services and decision-making.
This article reminds us that local knowledge already exists. #IYWF2026
Meet Sabina Shonhiwa, a community village leader in Murehwa, Zimbabwe. For 19 years, she’s overseen the responsible use of natural resources, safeguarding the environment for future generations. ⏳🌱
Read more here: https://on.cgiar.org/4z4dyPM