#FactCheck:
- that is a real recipe, though that's a 1780 translation of a 1390 recipe found in the cookbook of Richard II
- a "tartis" is a "tart". You made a "tart" (filled crust), inside of which is "pie" (eclectic mix of fruit)
- "y-brayed" is more "muddled" (mortar and pestle) than "crushed"
