One of the most exciting openings of the past 12 months that also has a fresh point of view and captures the moment in the broader restaurant scene. #food#good#guide#vic
A restaurant setting benchmarks for food and service, pushing the hospitality industry forward and supporting Australian producers. #food#good#guide#vic
A chef at the forefront of dining, setting new standards, leading by example and contributing positively to their broader community. #food#good#guide#vic
The ultimate accolade for a committed and talented chef aged 30 or under with an exciting culinary viewpoint, a social conscience and strong leadership potential. #food#good#guide#vic
Executes the highest standard of hospitality relevant to their establishment, from attitude and skill to knowledge and personality. #food#good#guide#vic
A wine and drinks list with its own unique identity, featuring options that pair with the restaurant’s food and style across a range of prices. #food#good#guide#vic