Fregola Sarda With Pork Sausage and Mushrooms
A Sardinian staple. Fregola, or fregola sarda, is a small pasta made with semolina and water. It’s pre-toasted, which adds flavour!
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#Pasta #pastaFriday
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Fregola Sarda With Pork Sausage and Mushrooms
A Sardinian staple. Fregola, or fregola sarda, is a small pasta made with semolina and water. It’s pre-toasted, which adds flavour!
.
#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots
Sneak preview- pastaFriday essentials (18/09/26)
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A Sardinian classic
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#Pasta #pastaFriday
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Rigacuore with three cuts spicy pork ragù and burrata
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End product
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#Pasta #pastaFriday
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Rigacuore with three cuts spicy pork ragù and burrata
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Meat browned and sealed taken out, soffritto thrown in, meat back in, deglaze with wine, purée and tomatoes in, simmer!
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#Pasta #pastaFriday
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Rigacuore with three cuts spicy pork ragù and burrata
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To celebrate Mutti’s double concentrate tomato purée and two iconic Italian tomato varieties "datterini" and "San Marzano".
🍅 🍅 🍅
My soffritto and chopped herbs in full view too
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#Pasta #pastaFriday
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Rigacuore with three cuts spicy pork ragù and burrata
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Ruaidhri’s* orders
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#Pasta #pastaFriday
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#foodforlove
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*After two years, I managed to spell Ruaidhri correctly
✊🤣✌️
Sneak preview- pastaFriday essentials (11/09/26)
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots