“Farmers across the country want to continue to expand their family farms…We do need help with offtakes and support.” -Amy Bruch, 6th-Generation Organic Farmer and President, Cyclone Farms

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“Yield is important, but it’s not the only thing that can drive success...If we want to truly understand what is happening on the farm, we have to move away from these single metrics.” -Amber Sciligo, The Organic Center

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“Perennial crops, the use of manure and compost, diverse crop rotations—those are the practices that enhance our soil health and the ecological benefits of our system.” -Erin Silva, University of Wisconsin-Madison

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“Pests are one of the biggest challenges for organic producers, and climate change is making it worse and worse as time goes on.” -David Gonthier, University of Kentucky

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“The research in organic is fairly long-standing; it goes all the way back to the 1890s.” -Amber Sciligo, Senior Director, The Organic Center

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“Trust is one of the hardest things to find and the easiest to lose.” -Paul Schiefer, CEO, Amy's Kitchen

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“We have to meet people where they’re at and help them see they can be themselves and choose better food.” -Paul Schiefer, CEO, Amy's Kitchen

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“We can’t just sell based on fear…Ultimately, people choose food primarily because it tastes great.” -Paul Schiefer, CEO, Amy's Kitchen

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“A difficult thing with conventional agriculture and ultra-processed ingredients is you don’t always see the pain in the short-term.” -Paul Schiefer, CEO, Amy's Kitchen

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“Research your brands, get to know the farmers, dig behind the marketing a little bit. Get to know the products that you’re buying, please.” -Stefanie Wilbur, Farmer and Owner, Lazy Dog Farm

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Big news from #ClimateWeekNYC!

By welcoming Washington State into our carbon market, we’re cutting costs for families while CA keeps slashing emissions. Together, we’re building the clean economy the world needs.

“All carbon measurements should be with the goal of bringing investment back through the farmgate.” -Taylor Clayton, Adams Group

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"The measurements of carbon have changed substantially over the last five years...We’ve seen a move into really understanding how carbon impacts soil health." -Annie Leeson, AgriCarbon

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“The goal should not be maximizing. When you do that there are trade-offs. Some of the other benefits that organic delivers are things that the conventional industry has sacrificed.” -Alison Grantham, Grow Well Consulting

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“If we’re going to ask this of our farmers, we’ve got to make it easy…Brands are asking for different measurements in different formats at different times of year.” -Taylor Clayton, Adams Group

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“It’s hard right now, it’s really hard…I have a lot of empathy and concern for farmers, and I’m hoping that folks are going to do the right thing” in supporting them. -Suzanne Sengelmann, CEO, Lundberg Family Farms

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“It’s really important that you make your rational message emotional as well, and tug at the heartstrings…It’s been scientifically proven: we feel before we think.” -Suzanne Sengelmann, CEO, Lundberg Family Farms

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🌊 Big news from #ClimateWeekNYC!

Global Fishing Watch and @ai2.bsky.social @skylightmarine.bsky.social are joining forces to bring AI agents and advanced satellite technology to ocean monitoring— turning ocean data into actionable insights and supporting stronger enforcement.

👉 bit.ly/4y6YdNn

“Our goal is healthy soil, healthy food, and healthy people…But we also need a healthy business.” -Suzanne Sengelmann, CEO, Lundberg Family Farms

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Today at #ClimateWeekNYC, Ai2 and @globalfishingwatch.org announced a partnership to shape how AI and AI agents enter ocean monitoring and enforcement.

Purpose-built. Open. Accountable to the people who use them.

buff.ly/l7e7st4