Also wagyu in a sausage roll is a crime.
Had to be said.
@crowbar.wtf
@crowbar.wtfWhat the fuck is that slicing guys?
Also that pastry isn't really golden. It's barely tan.
Aside from the bottom which looked a bit scorched.
@2fbs.bsky.socialI've never been to a restaurant that had sausage rolls on the menu. It's definitely a cafe food #MKR
@2fbs.bsky.socialJane and Shane don't associate with the peasants #MKR
@crowbar.wtfOk so I use that double nakiri knife technique for mincing....and that ain't quite it.
@2fbs.bsky.socialManu : "something something sossage" #MKR
@oberonsghost.bsky.socialIndeed, boys, NO-ONE likes a dry sausage! #MKR
@2fbs.bsky.socialDo they not have mince in South Australia? #MKR
@crowbar.wtfELEVATED - DRINK
@crowbar.wtfFirst course - sausage roll.
I think the rough puff should have been the first thing that was prepared......not with an hour to go.
@crowbar.wtfIf you don't want to appear dumb, don't be dumb.
@2fbs.bsky.socialGoFundMe started to buy Shane buttons for his shirts #MKR
@crowbar.wtf"Do I have a chance with Deanne?" - Simon
@oberonsghost.bsky.socialAlso, in what universe is gochuchang like tomato sauce? #MKR
@oberonsghost.bsky.socialRefreshing* to see the Colesworths dividing up sponsorship (advertising) duty between #MKR and Masterchef.
@crowbar.wtfKimchee takes about a week to ferment.... I guess they got a Time Machine in the pantry.
@crowbar.wtfGochujang - DRINK
@2fbs.bsky.socialMaking kimchi the morning you want to eat it is naw how you make porridge #MKR
@crowbar.wtfOOO they splashed out on a fancy neon sign.
"Last Order" - so I assume they are making pufferfish, cassava and uncooked red kidney beans.