@climateyou.bsky.socialFrom September 20–27, more than 100,000 people are coming together across in New York City to turn climate ambition into action.
Hosted by Climate Group, Climate Week NYC connects global leaders shaping markets and policy with communities driving change on the ground.
@foodtank.bsky.social“The smell of a tomato plant is very distinct, hard to describe…When you pair that with the smell of soil after a hard rain, it’s intoxicating.” -Taylor Montgomery, James Beard Award-Winning Chef, Farmer, and Co-Founder, Montgomery Sky Farm
Tune in live: youtube.com/live/5Vsz5C-... #ClimateWeekNYC
@foodtank.bsky.social"You actually have to look at food as a system, not one piece at a time...This is not a charity problem but a systems problem." -Emily Janoch, CARE
Tune in live: youtube.com/live/5Vsz5C-... #ClimateWeekNYC
@foodtank.bsky.social“In many parts of the world, the people who are food insecure are the people who are growing the food.” -Emily Janoch, Associate Vice President for Evidence and Learning, CARE
Tune in live: youtube.com/live/5Vsz5C-... #ClimateWeekNYC
@foodtank.bsky.social“How do we balance the really tricky economics of being able to actually charge the cost of food to pay farmers fairly, pay our employees, and offer benefits to allow them to stay in this industry?” -Liz Murray, The Marlow Collective
Tune in live: youtube.com/live/5Vsz5C-... #ClimateWeekNYC
@foodtank.bsky.social“A healthy food ecosystem is one where everyone in the food chain can thrive and have a fair chance to succeed.” -Fernando González, Co-Founder and Pitmaster, 2Fifty Texas BBQ
Tune in live: youtube.com/live/5Vsz5C-... #ClimateWeekNYC
@foodtank.bsky.social“Just because people have fallen on difficult times doesn’t mean they should have food that’s laden with saturated fats, sugars,” and additives. -Nishant Roy, Chief Impact Officer, Chobani
Tune in live: youtube.com/live/5Vsz5C-... #ClimateWeekNYC
@foodtank.bsky.social“You don’t need to be on the board of some global NGO to make a difference. Just talk to your municipal leaders.” -Chef Andrew Zimmern, Emmy- and James Beard Award-winning chef, television host, author, and food advocate
Tune in live: youtube.com/live/5Vsz5C-... #ClimateWeekNYC
@foodtank.bsky.social“We need to make sure at the NGO level, at the nonprofit level, any time we’re engaged with foreign leaders, that we represent the best of the nation.” -Chef Andrew Zimmern
Tune in live: youtube.com/live/5Vsz5C-... #ClimateWeekNYC
@foodtank.bsky.social“If you do not co-create and collaborate and give away, then you are not going to make a long-lasting impact in the world.” -Chef Andrew Zimmern, Emmy- and James Beard Award-winning chef, television host, author, and food advocate
Tune in live: youtube.com/live/5Vsz5C-... #ClimateWeekNYC
@foodtank.bsky.social“Especially in the food world, the wisdom is all around us. Pay attention.” -Chef Andrew Zimmern, Emmy- and James Beard Award-winning chef, television host, author, and food advocate
Tune in live: youtube.com/live/5Vsz5C-... #ClimateWeekNYC
@foodtank.bsky.social“Chefs are in a very unique position on planet Earth to be changemakers." -Chef Andrew Zimmern, Emmy- and James Beard Award-winning chef, television host, author, and food advocate
Tune in live: youtube.com/live/5Vsz5C-... #ClimateWeekNYC
@foodtank.bsky.social“There’s still a lot of hope out there. There’s still adaptation that can be made, and we can still make life better for people” in a changing climate. -Chris Noble, Associate Vice President, Corporate Partnerships, CARE
Tune in live: youtube.com/live/5Vsz5C-... #ClimateWeekNYC
@foodtank.bsky.social“Strong women in community make for strong everything else.” -Chris Noble, Associate Vice President, Corporate Partnerships, CARE
Tune in live: youtube.com/live/5Vsz5C-... #ClimateWeekNYC
@foodtank.bsky.social“Chefs are operating in the most difficult environment they’ve ever operated in.” -Erica Helms, James Beard Foundation
Tune in live: youtube.com/live/5Vsz5C-... #ClimateWeekNYC
@foodtank.bsky.social“Every menu tells a story. Every purchasing decision sends a signal through the food system. Every ingredient creates demand for one farming practice instead of another. And every meal is an opportunity to change how someone thinks about food.”
@foodtank.bsky.social“Better food begins with embracing diversity. Whether that's diversity in our fields, diversity in our ingredients, diversity in the people preparing our food, or diversity in the people we welcome around our tables.” -Danielle Nierenberg
Tune in live: youtube.com/live/5Vsz5C-... #ClimateWeekNYC
@earthgives.bsky.socialLink at EarthGives.org/p/events 🌎
Free, questions taken, breakout groups to chat with others across the country.
@enabledemissions.bsky.social @wedonthavetime.wsocial.eu @pennfuture.bsky.social #EarthGives #pollution #health #AI #datacenters #climateaction #ClimateWeekNYC
@hollinsmargaret.bsky.social#ClimateWeekNYC #ClimateForward
Supporting higher standards…⬇️
@queensmemory.bsky.social@qplnyc.bsky.social
A man pushes his bike through a flooded Little Neck Parkway in Floral Park following Hurricane Edna in September 1954 - a much rarer occurrence in NY back then than it is today.
📷: Long Island Daily Press Photograph Morgue Collection
