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Version devBuilt at: 2026-10-12 00:11:13 EDT

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@mjwiegand.bsky.socialOct 1, 2026, 7:58 PM

PM #pork cutout .34 higher to 85.29 #hogs

@mjwiegand.bsky.socialOct 1, 2026, 3:59 PM

AM #pork cutout .10 higher to 85.05 #hogs

@fabfood4all.bsky.socialOct 1, 2026, 3:35 PM

Poor Man's Crispy Duck (Slow Cooker Pulled Hoisin Pork Tortillas) for lazy days! All the flavours of crispy duck with pancakes, but made with slow-cooked pork and hoisin sauce! https://www.fabfood4all.co.uk/poor-mans-crispy-duck-pulled-hoisin-pork-tortillas/
#pork #slowcooker #easyrecipe

@mjwiegand.bsky.socialOct 1, 2026, 12:38 PM

#USDA export sales 289,300 metric tons +5% from 4 week average, #corn 536,000 #sorghum 2,200 #soybeans 1.034 million metric tons, meal -51,500 old crop, 212,700 new oil 200, #beef 14,500 +29%, #pork 35,300 +10%

@recipes.at.thenote.appOct 1, 2026, 5:52 AM

Easy Sugar Biscuits

They’re as good with jam as they are with a pork roast.
#pork

@hotcoldrunningmom.bsky.socialSep 30, 2026, 8:11 PM

Sweet and Savory Pork and Pears 🐷🍐
This seasonal plate brings an unexpected sweet note from the #pears that works perfectly with the #pork.
Recipe here ⬇️
www.hotandcoldrunningmom.ca/2026/09/swee... #recipeoftheday #whattoeatwednesday #dinnerfortwo

@mjwiegand.bsky.socialSep 30, 2026, 7:56 PM

PM #pork cutout 2.82 lower to 84.95 #hogs

@mjwiegand.bsky.socialSep 30, 2026, 3:57 PM

AM #pork cutout .28 lower to 87.49 #hogs

@purplesteph1978.bsky.socialSep 30, 2026, 5:29 AM

Daily giggles (2 of 2) xxx 😁😁😁 #Funny #Pooh #Piglet #Pork #Aquarium #Welcome #Pool #Fat #Shadow (It's a leaf from a plant by our back door - honest!! Hehe) 😁

@recipes.at.thenote.appSep 30, 2026, 2:05 AM

Torta Ahogada

I am a Mexican American, and so many of my strongest connections to my Mexican roots were made around the kitchen table. One memory in particular that has always stuck with me is eating torta ahogada at my Tia Ines’s house in Ixtlan del Rio Nayarit, Mexico. There’s something ab…
#pork

@recipes.at.thenote.appSep 29, 2026, 11:56 PM

I Tried “the Wagyu of Pork,” and It’s the Most Tender Meat I’ve Ever Tasted

Consider me "a true Ibérico convert."
#pork

@mjwiegand.bsky.socialSep 29, 2026, 8:00 PM

PM #pork cutout .03 lower to 87.77 #hogs

@ehjayeats.bsky.socialSep 29, 2026, 4:12 PM

Got some time using my grill this weekend. Did a lovely big pork tenderloin with collard greens and roasted corn on the cob. Love me some classic barbecue. 🍽️

#food #foodsky #cooking #cookingsky #honecooking #grilling #pork #collardgreens #corn #homemade

@veganftaofficial.bsky.socialSep 29, 2026, 4:05 PM

We give animal products different names so we don’t have to think about who they came from. 🐷💔

But behind every product is an individual who wanted to live...

📸 joannemcarthurphotography (IG) | weanimals (IG) | sibanyewelfare (IG)

#bacon #pork #pigs

@mjwiegand.bsky.socialSep 29, 2026, 3:57 PM

AM #pork cutout 2.79 higher to 90.59 #hogs

@recipes.at.thenote.appSep 28, 2026, 10:48 PM

Green Chili

I will happily eat a bowl of chili any time of year, but once the weather starts to cool down it’s one of the first things I want simmering on my stove. There are so many different variations of green chili — and depending on who’s making it, no two pots are exactly the sa…
#pork #tarts

@mjwiegand.bsky.socialSep 28, 2026, 7:56 PM

PM #pork cutout 1.06 higher to 87.80 #hogs

@mjwiegand.bsky.socialSep 28, 2026, 4:09 PM

AM #pork cutout .52 higher to 87.26 #hogs

@legoutervivre111.bsky.socialSep 28, 2026, 2:06 PM

youtu.be/Q0oIoR9mLwc?...

#Pork neccesse

@lcwarm.bsky.socialSep 27, 2026, 5:40 PM

#EatAtHome eat better

Boneless and trimmed #pork #stew, cooked in a #PressureCooker with onions, celery, #carrots, black pepper, parsley, iodized salt, parsley, #EVOO, water, and white #wine for 20 minutes after the 💨 whistle

Returned to the fry pan over high heat only for the #Maillard reaction

On a white plate I served 

Boneless and trimmed #pork #stew, cooked in a #PressureCooker with onions, celery, #carrots, black pepper, parsley, iodized salt, parsley, #EVOO, water, and white #wine for 20 minutes after the 💨 whistle

Returned to the fry pan over high heat only for the #Maillard reaction