
Ghost & Lemon drop peppers ready for fermentation. Thanks to @mikeparsonsjr.bsky.social for showing us the way.
so I worked on hot sauce today. I had taken all my leftover jalapeños and a friends harbaneros. smoked them. I couldn't pass through the food mills so I blended added salt and vinegar. ph at 4 and will test again tomorrow. #hotsauce I'm thinking of pasteurizing and trying the mill again ... red red
Hot sauce experts Eric McCree, Chitra Agarwal & Smokin' Ed Currie review supermarket hot sauces.
▶️ Hot Sauce Experts Blind Taste Test Every Hot Sauce (ft Smokin’ Ed Currie, Eric McCree, Chitra Agarwal)
youtube.com/watch?v=Qfvh...
#hotsauce #epicurious
Hot sauce experts Eric McCree, Chitra Agarwal & Smokin' Ed Currie review supermarket hot sauces.
▶️ Hot Sauce Experts Blind Taste Test Every Hot Sauce (ft Smokin’ Ed Currie, Eric McCree, Chitra Agarwal)
https://youtube.com/watch?v=QfvhXMFTanQ
#hotsauce #epicurious
On our September 13 live stream at 1 PM Pacific we'll try a variety of @MaoSazon hot sauces, hot honey, and spicy salt #MaoSazon #hotsauce #livestream #Colombia www.youtube.com/live/QKiynZC...
Trying out the Renard's Rapiers Blackberry sauce from Dark Bunny Sauces!
@darkbunny.ca
#hotsauce #darkbunnysauces #quebecfood #canadianfood #cooking
I literally endorse this product. It’s because of me it’s on their website and available for order. Check it out. #HotSauce cornishcream.com/collections/...
fermented hot sauce season