Χοντροκόβεις σέλινο, το τσιγαρίζεις ελαφρώς με κόκκινο κρεμμύδι, σβήνεις με 1 σφηνάκι λευκό κρασί κι 1 κύβο λαχανικών, αφήνεις να μαλακώσει & να κρυώσει. Σουρώνεις. Το υγρό είναι για άμεσο μαγείρεμα, τα στερεά τα γεμίζεις σε καινούργια λαδωμένη παγοθήκη & τα βάζεις κατάψυξη 😉

#cook_bots

Roasted lemon halibut served with braised Greek lentils in red sauce.

Fish+pulses=love
#cook_bots

Roasted lemon halibut served with braised Greek lentils in red sauce.

Getting the fish ready, so simple #cook_bots

Maccheroncelli rigati allo scoglio
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Frutti di mare on steroids 🫶💙
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots

Maccheroncelli rigati allo scoglio
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Can you smell the Atlantic Ocean 🌊 ?
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots

Maccheroncelli rigati allo scoglio
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A celebration of seafood Italian simplicity with Irish ingredients executed by a Greek
🇮🇹 🇬🇷 🇮🇪
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Those Dublin bay prawns (langoustines) from Clogherhead are sublime, eight in the kilo!
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots

Sneak preview- pastaFriday shopping (25/09/26)
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Guess who is very interested in the shopping!
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots

Sneak preview- pastaFriday essentials (25/09/26)
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It meant for last week, here it goes…
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots

#Ro's_Fabulous_Food
#Adventures_In_Ice_Cream
#Dessert_Sundays
#cook_bots

Σπιτικό vegan παγωτό stracciatella με γάλα αμυγδάλου, αμυγδαλόψυχα & φυστίκι Αιγίνης

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Homemade vegan stracciatella almond milk ice cream with almond & pistacchio pulver (own recipe)

Gmar chatima tova to all celebrating!

#Ro's_Fabulous_Food
#ComfortFood
#Autumn #Pumpkin
#cook_bots

Γρήγορη φθινοπωρινή σούπα κολοκύθας - σελινόριζας - καρότου με κερνέλ crème fraîche & κολοκυθόσπορους

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Speedy autumn soup with pumpkin, celeriac & carrots, crème fraîche kernel & pumpkin seeds

And here is the recipe of yesterday’s yogurt cake with pistachio, lemon and cardamom.

From an old The Guardian cut I found, from 2017.
#Enjoy #cook_bots

Yogurt cake with pistachio, lemon and cardamom -
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- ON THE PLATE

#bakingFriday
#cook_bots

Fregola Sarda With Pork Sausage and Mushrooms
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Photogenic it is not, tasty it is.
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#Pasta #pastaFriday
#pastaFridaySociety
#CucinaPovera
#Sardenia
#foodforlove
#cook_bots

Yogurt cake with pistachio, lemon and cardamom -
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- it’s not a soufflé but behaves like one!
(It will deflate)

#bakingFriday
#cook_bots

Yogurt cake with pistachio, lemon and cardamom -
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- can you smell the ingredients?

#bakingFriday
#cook_bots
(When the Scots 🏴󠁧󠁢󠁳󠁣󠁴󠁿 come to town)

Fregola Sarda With Pork Sausage and Mushrooms

Sausages out of their skin and fried, mushrooms the sautéed, pecorino grated.
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots

Fregola Sarda With Pork Sausage and Mushrooms

A Sardinian staple. Fregola, or fregola sarda, is a small pasta made with semolina and water. It’s pre-toasted, which adds flavour!
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots

Sneak preview- pastaFriday essentials (18/09/26)
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A Sardinian classic
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots

Rigacuore with three cuts spicy pork ragù and burrata
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End product
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots

Rigacuore with three cuts spicy pork ragù and burrata
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Meat browned and sealed taken out, soffritto thrown in, meat back in, deglaze with wine, purée and tomatoes in, simmer!
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#Pasta #pastaFriday
#pastaFridaySociety
#foodforlove
#cook_bots