Not now...Boo Berry first
#blueskysupperclub

Not now...Boo Berry first
#blueskysupperclub
Spaghetti squash topped with a Carol Field kale-walnut pesto. #Cooksky #FoodSky #BlueskySupperClub
So the all day sous vide happy pig turned out: sweet potato mash, chili garlic peanut green beans, and the country ribs got a chili crisp glaze
#blueskysupperclub
Some happy pig going down for a flavor nap #blueskysupperclub
Fall is here: baked Bosc pears, slightly sugared before baking and then topped for the table with crushed spekulatius cookie crumbs. #FoodSky #CookSky #BlueskySupperClub
Sous vide chicken that then got a herb parmesan crusted, fontana cheese sauce, and broccolini leaves chips.
The actual broccolini burnt and got binned but adapt and overcome. We keep it 💯 for #blueskysupperclub
Chicken going down for a flavor nap
#blueskysupperclub
Chicken going down for a flavor nap
#blueskysupperclub
Did some cooking. Scracthed up a asian sesame "peas & carrots" udon salad topped with peanuts and scallion w/chili honey shrimp
#blueskysupperclub
First soup of the fall: chicken soup with shredded leeks and cabbage, cooked white rice added at table. #CookSky #FoodSky #BlueskySupperClub
Self explanatory at Waffle House
#blueskysupperclub
Two different pastas made for the week both with cavatappi. Herb & ricotta and a passata & cream
#blueskysupperclub
In honor of the new season of Great British Baking Show, two Cornish saffron yeast cakes. #GBBS #GBBO #CookSky #FoodSky #BlueskySupperClub
Tater skins
#blueskysupperclub
Scratched up some pistachio muffins w/strussel topping
#blueskysupperclub
Count Chocula
#blueskysupperclub
Chicken ala Meaux moutarde
(And my plain ARFID ass chicken breast I daintily dip in the sauce for light flavor)
Omelet this morning. 1+1s (one egg, one egg yolk) marbled cheddar and sausage
Good 'ol #13 from Jersey Mikes for
#blueskysupperclub
Scratched up ham and cheese omelets for the folks Up Yonder, West Virginia, USA
Cooking in my mom's kitchen which was my mamaw's kitchen is trippy
#blueskysupperclub