When we value water, “We need to make sure the solutions don’t exclude the most vulnerable people.” -David Laborde, Director, U.N. Food and Agriculture Organization
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When we value water, “We need to make sure the solutions don’t exclude the most vulnerable people.” -David Laborde, Director, U.N. Food and Agriculture Organization
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“There’s huge momentum around blue bonds,” which allocate capital to water projects globally. -Sarisher Mann, BNP Paribas
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“It’s all a system. The water is flowing from the land, so if you want to protect the water, you need to protect and sustainably manage the land.” -Brendan Shane, Trust for Public Land
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From energy-efficient AI to renewables and climate-hardened infrastructure. ⚡
At #ClimateWeekNYC, we explore the sustainability work of Verizon, the world’s second-largest telecommunications company, with Sustainability Lead Marissa McInnis. Watch the interview to learn more!
“When we talk about food, it doesn’t come from the air. You need water to grow your crops, feed your animals, process your food, and move things around.” -David Laborde, Director, U.N. Food and Agriculture Organization
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“In this world that is very fragmented, we fight over almost everything…water is one of the few common denominators.” -Kaveh Madani, Director, U.N. University Institute for Water, Environment and Health
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“Water bankruptcy is when the rate of consumption and pollution is beyond nature’s capacity to replenish…it loses its resilience and can never go back.” -Kaveh Madani, U.N. University Institute for Water, Environment and Health
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“Water is an essential need, but water is also forcing some different environments to face sea-level rise, contamination, and many other topics relevant to the health of our citizens.” -Sara Roversi, Future Food Institute
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“Water is life. If we don’t start from the essentials, we’re going to miss a big part of the story.” -Sara Roversi, Founder, Future Food Institute
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“Inspiring, connecting, learning from our grandmothers and farmers and fishers…We need to learn from the doers.” -Sara Roversi, Founder, Future Food Institute
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“Water doesn’t recognize political boundaries. Rivers cross borders, oceans connect continents. What happens upstream affects what happens downstream, so cooperation isn’t just a nice idea—It’s a necessity.”
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“Those of us working in food and agriculture often think about the land first…Our oceans, rivers, lakes, wetlands, and groundwater don’t exist separately from our food systems. They are our food systems.”
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"Use less, use longer, use again." 🔁 Did you know that lighting accounts for around 9% of global electricity demand?
At #ClimateWeekNYC, Maurice Loosschilder discussed the role of connected LED lighting in driving decarbonization & Signify Circle, their circularity program.
🌊 From ocean data to action.
At #ClimateWeekNYC, @ceo.globalfishingwatch.org joined @ai2.bsky.social Namrata Kolla to explore how AI can reveal hidden activity at sea, support enforcement and accelerate ocean protection.
🎥 Watch the full conversation: https://www.youtube.com/watch?v=AD25NnMD9rQ
"Communication is our most undervalued solution when it comes to climate change." 🗣️
Bernadette Woods Placky of @tccollab.bsky.social on why closing the climate silence gap starts with conversation.
Watch more content from #ClimateWeekNYC on wedonthavetime.org/events/climateweeknyc2026
It’s Climate Week NYC! 🗽 We’ve been celebrating by land and by sea—from a Bronx documentary screening on river restoration and climate resilience to a tour of resilient waterfront projects around New York Harbor. 🌊
#SaveTheSound #ClimateWeekNYC #ClimateResilience
📢 The UN Secretary-General’s Climate Summit set a shared direction. Now comes the real test: action.
WRI’s Ani Dasgupta calls for faster progress on adaptation, clean electrification and a just transition away from fossil fuels: bit.ly/3TidyvC
"Societies & companies have really realized the cost of relying too much on fossil fuels." 🚨
At #ClimateWeekNYC, Carl Nyberg of
@nesteglobal.bsky.social discussed why renewable fuels offer companies an alternative supply chain and a more resilient risk profile than traditional ones.
Have you heard of "growing oceans"? 🤔
In this interview with Quico Toro from the Anthropocene Institute, we discover phytoplankton-based carbon removal as an affordable alternative to cooling the planet. Watch the interview from #ClimateWeekNYC to learn more!
"We have a sick patient, but she's still standing." 🤒 -
Johan Rockström at #ClimateWeekNYC.
Science says that Earth sits at the edge of the danger zone, with 7 of 9 boundaries already breached. The safe operating space is still reachable, but the window is closing.
Watch more: wedonthavetime.org