Who Changed The Oven Somebody changes the oven temperature for one item and forgets to tell the rest of the kitchen. Gus discovers the problem after everything else starts cooking wrong. #GusBrennan #KitchenEquipment #OvenProblems #LineCook #RestaurantLife #ChefLife #KitchenLife

Read The Room The dinner rush is burying the line, and someone decides it is the perfect moment to request a complicated employee meal. #GusBrennan #EmployeeMeal #DinnerRush #KitchenChaos #RestaurantLife #ChefLife #KitchenLife #LineCook

Your Shift Already Started Gus is tired of scheduled cooks arriving after their shift begins while the rest of the line covers an empty station. #GusBrennan #KitchenCrew #RestaurantShift #LineCook #ChefRant #ChefLife #KitchenLife #RestaurantLife

Cool It Properly Gus finds a deep container of steaming soup headed for cold storage and stops a food safety shortcut before it becomes a bigger problem. #GusBrennan #FoodSafety #KitchenTraining #RestaurantProblems #ChefLife #KitchenLife #RestaurantLife #LineCook

The Great Towel Disappearance Gus starts service with plenty of kitchen towels and somehow ends up searching the line for basic linen before dinner is even over. #GusBrennan #KitchenTowels #BackOfHouse #RestaurantLife #ChefProblems #ChefLife #KitchenLife #LineCook

Fix The Lowboy Door The lowboy refrigerator door will not stay shut, and management's temporary solution has somehow become Gus's permanent problem. #GusBrennan #KitchenEquipment #RestaurantProblems #ColdStorage #ChefRant #ChefLife #KitchenLife #RestaurantLife #LineCook

Tell Me What The Allergy Is A ticket says allergy but nobody knows what the guest is allergic to. Gus refuses to gamble with food safety. #GusBrennan #FoodAllergySafety #KitchenSafety #RestaurantTraining #ChefLife #KitchenLife #RestaurantLife #LineCook

The Dish Pit Is Not A Trash Can Plates keep reaching the dish station covered in food, napkins, and utensils. Gus has a simple request for the rest of the kitchen. #GusBrennan #DishPit #KitchenCrew #RestaurantLife #ChefRant #ChefLife #KitchenLife #LineCook

Delivery During Dinner Rush A produce delivery arrives in the middle of Friday dinner service and turns the back hallway into an obstacle course. #GusBrennan #RestaurantDelivery #DinnerRush #KitchenChaos #BackOfHouse #ChefLife #KitchenLife #RestaurantLife #LineCook

The Prep List Is Not Decorative Service is about to start and half the prep list is still unfinished. Gus explains what the word ready is supposed to mean. #GusBrennan #KitchenPrep #MiseEnPlace #LineCook #ChefProblems #ChefLife #KitchenLife #RestaurantLife

Shut The Walk In Door Somebody leaves the walk in door wide open and Gus watches cold air, food safety, and the electric bill escape together. #GusBrennan #WalkInCooler #KitchenSafety #RestaurantProblems #ChefRant #ChefLife #KitchenLife #RestaurantLife #LineCook

Please Stop Helping Management jumps onto expo during service and starts moving plates around. Gus quickly learns that extra hands are not always help. #GusBrennan #ExpoLine #RestaurantManagement #ServiceNight #KitchenChaos #ChefLife #KitchenLife #RestaurantLife #LineCook

Mystery Sauce Gus finds an unlabeled container of unknown sauce in the walk in and nobody on staff wants to admit making it. #GusBrennan #FoodPrep #WalkInCooler #KitchenSafety #ChefProblems #ChefLife #KitchenLife #RestaurantLife #LineCook

We Are Not Closed Yet One cook tears down the station before closing time, then discovers customers are still allowed to order food. #GusBrennan #ClosingShift #LineCook #KitchenProblems #RestaurantLife #ChefLife #KitchenLife

Six Tables, One Button A server holds several tables and sends every order at once, turning a normal service into an instant kitchen pileup. #GusBrennan #DinnerRush #TicketPrinter #ServerProblems #KitchenChaos #ChefLife #KitchenLife #RestaurantLife #LineCook

Eighty Six Means Gone Gus discovers that front of house has continued selling an item the kitchen ran out of an hour ago. #GusBrennan #EightySix #RestaurantProblems #FrontOfHouse #ChefRant #ChefLife #KitchenLife #RestaurantLife #LineCook

Who Took My Knife Somebody borrowed Gus's knife and abandoned it in the dish area. The search has officially become a criminal investigation. #GusBrennan #KitchenStaff #ChefKnife #RestaurantProblems #BackOfHouse #ChefLife #KitchenLife #RestaurantLife #LineCook

Medium Rare, No Pink Gus tackles the custom order that asks for medium rare steak without any pink. Apparently cooking temperatures are now optional. #GusBrennan #CustomOrders #SteakNight #KitchenProblems #ChefRant #ChefLife #KitchenLife #RestaurantLife #LineCook

How Long On That A server rings in an order and asks Gus how long it will take almost immediately. The food has not even met the pan yet. #GusBrennan #KitchenPass #ServerProblems #DinnerRush #ChefRant #ChefLife #KitchenLife #RestaurantLife #LineCook

Cut Labor, Keep Speed Management wants fewer people on the line without slowing service. Gus would also like a unicorn and a second grill. #GusBrennan #RestaurantManagement #KitchenCrew #ChefProblems #ServiceNight #ChefLife #KitchenLife #RestaurantLife #LineCook